Codes & Standards - Purchase
ISO 15774:2017
Animal and vegetable fats and oils -- Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
SKU: iso_071264_163733
Published by ISO
Publication Year 2017
2 Edition
6 pages
Product Details
ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.