Codes & Standards - Purchase
ISO 7305:2019
Milled cereal products -- Determination of fat acidity
SKU: iso_070009_165431
Published by ISO
Publication Year 2019
3 Edition
8 pages
Product Details
This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.
NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.