Codes & Standards - Purchase
ISO 6885:2016
Animal and vegetable fats and oils -- Determination of anisidine value
SKU: iso_069593_161481
Published by ISO
Publication Year 2016
4 Edition
7 pages
Product Details
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.