Codes & Standards - Purchase
ISO 19343:2017
Microbiology of the food chain -- Detection and quantification of histamine in fish and fishery products -- HPLC method
SKU: iso_064657_162361
Published by ISO
Publication Year 2017
1 Edition
14 pages
Product Details
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.