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ISO 14378:2009
Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
SKU: iso_053832_148153
Published by ISO
Publication Year 2009
2 Edition
9 pages
Product Details
ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.