Codes & Standards - Purchase
ISO 11870:2009
Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
SKU: iso_053829_148150
Published by ISO
Publication Year 2009
2 Edition
7 pages
Product Details
ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.