Codes & Standards - Purchase
ISO 11747:2012
Rice -- Determination of rice kernel resistance to extrusion after cooking
SKU: iso_050736_151429
Published by ISO
Publication Year 2012
1 Edition
10 pages
Product Details
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.