Codes & Standards - Purchase
ISO 5496:2006
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours
SKU: iso_044247_122099
Published by ISO
Publication Year 2006
2 Edition
16 pages
Product Details
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).