Codes & Standards - Purchase
ISO 927:2009
Spices and condiments -- Determination of extraneous matter and foreign matter content
SKU: iso_042504_121359
Published by ISO
Publication Year 2009
3 Edition
6 pages
Product Details
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.