Codes & Standards - Purchase
ISO/TS 23647:2010
Vegetable fats and oils -- Determination of wax content by gas chromatography
SKU: iso_041759_149215
Published by ISO
Publication Year 2010
1 Edition
16 pages
Product Details
ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils.
Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).
The wax content is expressed in milligrams per kilogram of oil.