Codes & Standards - Purchase
ISO 5529:2007
Wheat -- Determination of the sedimentation index -- Zeleny test
SKU: iso_040524_120316
Published by ISO
Publication Year 2007
3 Edition
12 pages
Product Details
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.