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ISO 3976:2006
Milk fat -- Determination of peroxide value
SKU: iso_038685_119234
Published by ISO
Publication Year 2006
2 Edition
13 pages
Product Details
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.