Codes & Standards - Purchase
ISO 21415-3:2006
Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
SKU: iso_035864_117485
Published by ISO
Publication Year 2006
1 Edition
6 pages
Product Details
ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.