Codes & Standards - Purchase
ISO 11036:1994
Sensory analysis -- Methodology -- Texture profile
SKU: iso_019016_108976
Published by ISO
Publication Year 1994
1 Edition
14 pages
Product Details
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.