Codes & Standards - Purchase
ISO 7701:1994
Dried apples -- Specification and test methods
SKU: iso_014522_106229
Published by ISO
Publication Year 1994
2 Edition
10 pages
Product Details
The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.