Codes & Standards - Purchase
ISO 6638-1:1985
Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
SKU: iso_013059_105364
Published by ISO
Publication Year 1985
1 Edition
3 pages
Product Details
The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.