Codes & Standards - Purchase
ISO 6541:1981
Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method
SKU: iso_012936_105276
Published by ISO
Publication Year 1981
1 Edition
4 pages
Product Details
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.