Codes & Standards - Purchase
ISO 5567:1982
Dehydrated garlic -- Determination of volatile organic sulphur compounds
SKU: iso_011637_104565
Published by ISO
Publication Year 1982
1 Edition
3 pages
Product Details
The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.