Codes & Standards - Purchase
ISO 3659:1977
Fruits and vegetables -- Ripening after cold storage
SKU: iso_009110_103162
Published by ISO
Publication Year 1977
1 Edition
4 pages
Product Details
The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.