Codes & Standards - Purchase
ISO 3588:1977
Spices and condiments -- Determination of degree of fineness of grinding -- Hand sieving method (Reference method)
SKU: iso_008997_103101
Published by ISO
Publication Year 1977
1 Edition
2 pages
Product Details
Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.