Codes & Standards - Purchase
ISO 1955:1982
Citrus fruits and derived products -- Determination of essential oils content (Reference method)
SKU: iso_006683_101864
Published by ISO
Publication Year 1982
1 Edition
3 pages
Product Details
The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.