Codes & Standards - Purchase
ISO 1842:1991
Fruit and vegetable products -- Determination of pH
SKU: iso_006500_101782
Published by ISO
Publication Year 1991
2 Edition
2 pages
Product Details
Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).